Encapsulation of fish oil into hollow solid lipid micro- and nanoparticles using carbon dioxide
نویسندگان
چکیده
منابع مشابه
Formation of Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles
have attracted a lot of interest to develop health and wellness promoting foods and beverages. However, bioactive lipids are water-insoluble and degrade easily during processing and storage, making their addition into foods and beverages challenging. The main objective of this thesis was to develop a novel green process to form bioactive lipid-carrier hollow solid lipid micro-and nanoparticles ...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2017
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.03.109